Media battle for country of origin labelling for seafood sold in restaurants and takeaways heats up

Get Farming Australia Prawn farmers renew call to extend country of origin

Noose tightens on dodgy fish retailers SETFIA  u=8675ff88100c2889bfa4846f3&id=766c083e85&e=53ada79cfe

ABC Rural Online March 2, 2015 Country of origin is the simplest way to ensure food safety says Unites States marine expert