Jackson has a Bachelor of Science, majoring in Aquaculture at James Cook University, Townsville Campus and as you can see from his photo – loves all things seafood and being outdoors!
Having spent much of his time in and around prawn farms as a teenager and later working within the industry in both commercial and research settings, Jackson has a great understanding of the issues prawn aquaculture faces, as well as the importance of collaboration, research and development to sustainably increase the productivity of our industry.