Amid bumper Easter harvests prawn farmers want to end on-going “consumer confusion” over origin of cooked seafood in restaurants and takeaways
AMID BUMPER EASTER HARVESTS PRAWN FARMERS WANT TO END ON-GOING “CONSUMER CONFUSION” OVER ORIGIN OF COOKED SEAFOOD IN RESTAURANTS AND TAKEAWAYS.
Amid bumper Easter harvests prawn farmers want to end on-going consumer confusion