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Amid bumper Easter harvests prawn farmers want to end on-going “consumer confusion” over origin of cooked seafood in restaurants and takeaways

Posted on Wednesday, 1st April, 2015 in General News

AMID BUMPER EASTER HARVESTS PRAWN FARMERS WANT TO END ON-GOING “CONSUMER CONFUSION” OVER ORIGIN OF COOKED SEAFOOD IN RESTAURANTS AND TAKEAWAYS.

Amid bumper Easter harvests prawn farmers want to end on-going consumer confusion

 

 

 

 

 

 

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